Compost: good for your soil, and good for your farm business. Learn the basics of composting from Sundiata Hardy-El, owner of Tallahassee's only compost pick-up service.
Ready to scale up your farm operation? Farmers Cherie Jzar and Howard Allen share lessons and strategies for sustainably and intentionally growing a farm business.
Access to affordable farmland is one of the top challenges facing new and beginning farmers, especially farmers of color. Commons offer a potential solution - a new model for land ownership that helps bridge the gap from one generation of farmers to the next.
Keeping accurate crop records not only helps you manage your farm business, but also can unlock access to USDA programs, loans, crop insurance, and disaster assistance. Here's some record keeping and reporting best practices for small and beginning farmers.
Getting your farm certified as USDA Organic takes time, investment, and careful planning — but can bring big payoffs for your farm. Danielle Hutchinson of TendWell Farms, the largest organic farm in Western NC, shares some lessons learned about organic certification.
On the brink of the 2026 growing season, RAFI teamed up with Faithfull Farms to host an in-person Four-Season Market Garden Planning Workshop led by Howard Allen.
NRCS offers cost-share support through programs like EQIP and CSP, but applying can feel confusing — and timing matters. With a new nationwide January 15, 2026 batching deadline and a new Regenerative Pilot Program, this blog explains what’s changed and how to decide your next steps.
As policymakers and agricultural institutions look toward solutions for a fractured food system, they would do well to look to Briarwood, where community is the model, and waste has no place.