Farmers of Color Network

Honoring the legacy and ensuring the sustainability of farmers of color

Farmers of Color Network

Farmers of color in the U.S. have long been disadvantaged by systemic and institutional racism, including discrimination in accessing credit, loans, resources, and markets. As a result, farmers of color make up just 4.6% of all U.S. farmers. 

A downloadable copy of a case statement for the Farmers of Color Network.

RAFI founded the Farmers of Color Network (FOCN) in 2017 to support these farmers and grow their numbers. The Network provides farmer-led technical assistance and funding opportunities, and hosts farm tours, networking events, and gatherings to highlight ancestral traditions and knowledge, as well as explore market solutions. Currently, the program serves farmers of color in the Southeast U.S., lower mid-Atlantic, U.S. Virgin Islands, and Puerto Rico.

In 2020, FOCN responded quickly to the disruptions in the food system from the coronavirus pandemic. We helped farmers who had lost their markets connect with new buyers, including facilitating direct-to-consumer purchasing and assisting emergency feeding programs that distribute fresh food sourced from farmers of color to people hard-hit by the pandemic. The Network also supported farmers in adopting COVID-19 safety protocols and answered many questions.

Since 2021, our work has grown to include the U.S. Caribbean territories of Puerto Rico and the U.S. Virgin Islands, and in 2023 we officially launched the Caribbean Farmers Network in partnership with the Alliance of Agriculture and Good Food Network.

This project is generously supported in part by a three-year grant from the W.K. Kellogg Foundation, as well as Capital One Foundation in partnership with Capital One, Liberating Investment in Food & Farm Ecosystem, The Morton H. Meyerson Family Foundation, and Johnny’s Selected Seeds. Additional support for FOCN is provided by The Schmidt Family Foundation/11th Hour Project.

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