Community Garden Connections Education Manual:A year-round manual for guiding the educational growth of garden leaders (214 pages, PDF, Lead Author: Libby Weiland Principal Editors/Contributors: Susan Baron, Maisie Rinne, Allan Pearce, Monica Foley, and Libby McCann)
Cultivating Community: Notes from Come to the Table’s “Cultivating Community: Starting a Congregation-Sponsored Community Garden,” November, 2007. (PDF)
Planting the Seed (on gardens including one at Concord United Methodist Church) – The (Burlington)Times-News, May 22, 2009
Gardens Yield Food, Fruit of the Spirit (on Triangle gardens – Covenant, Anathoth, Simple Gifts and Interfaith Food Shuttle) – The (Raleigh) News and Observer, April 19, 2009
Seeds of Joy (on Anathoth Community Garden) – Winston-Salem Journal, Feb. 14, 2009
Share Work and Harvest (on Covenant Community Garden)- The News and Observer, July 27, 2008
How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine, by John Jeavons
The Sustainable Vegetable Garden:A Backyard Guide to Healthy Soils and Higher Yields, by John Jeavons and Carol Cox
Seed to Seed: Seed Saving and Growing Techniques for the Vegetable Gardener, by Suzanne Ashworth and Kent Whealy
The Organic Gardener’s Handbook of Natural Insect and Disease Control: A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals, by Barbara W. Ellis and Fern Marshall Bradley
The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener, by Eliot Coleman and Francis Blake
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, by Eliot Coleman, Barbara Damrosch, and Kathy Bray
All New Square Foot Gardening, by Mel Bartholomew
Great Garden Companions: A Companion-Planting System for a Beautiful, Chemical-Free Vegetable Garden by Sally Jean Cunningham
Lasagna Gardening: A New Layering System for Bountiful Gardens: No Digging, No Tilling, No Weeding, No Kidding! by Patricia Lanza
Simply in Season Cookbook, by Mary Beth Lind and Cathleen Hockman-Wert
Simply in Season Children’s Cookbook, by Mark Beach and Julie Kauffman
Stocking Up: The Third Edition of America’s Classic Preserving Guide, by Carol Hupping
Community Gardening (Brooklyn Botanic Garden All-Region Guide), by Elizabeth Tehle Peters and Ellen Kirby
Food and Faith: Justice, Joy and Daily Bread, ed. Michael Schut
The Essential Agrarian Reader, ed. Norman Wirzba
Scripture, Culture, and Agriculture: An Agrarian Reading of the Bible by Ellen Davis, forward by Wendell Berry
Farmers! Watch our webinar on How to Work with Farm Service Agency (FSA)WATCH