Come to the Table is excited to announce the launch of a new podcast, Food & Conversations. Hosted by David Allen and Justine Post, the podcast will feature interviews with leaders who are working to build a more just food system – advocates, experts, farmers, and more. Through these conversations, we hope to share tools, insights, and stories that keep us rooted in our work. We hope you will give our first episode a listen, and rate, review, and subscribe, wherever you get your podcasts! Rate, review, and subscribe, wherever you get your podcasts!
Bread for the World on The Values of a Just Food System – Food & Conversations
In this episode, we discuss the current state of food assistance policies, the narratives that are shaping public discourse for better or worse, and the future of food system leadership. Come for the highbrow policy talk and stay for the travel hot takes and birding updates.Show Notes:Taylor Johnson is a Domestic Policy Advisor with Bread’s Policy and Research Institute. He conducts analysis on current data and research and advises the organization on federal and state policy reforms that address hunger and poverty in the U.S.Sakeenah Shabazz is the Deputy Director of Policy and Research Institute (PRI). Prior to this role, she served as an appointed Senior Policy Advisor at the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS). Before joining USDA, Sakeenah served as Policy Director at Berkeley Food Institute, Senior Program Associate at the Congressional Hunger Center, and Program Associate at D.C. Hunger Solutions.Follow their work at Bread for the World here.Please rate, review, and subscribe wherever you get your podcasts!
