Centering food pantry clients' ability to choose their own foods is about more than nutrition, it’s about being neighborly. Many pantries pre-select which products are given to its clients. For the food programs themselves, this can be time-consuming and physically demanding on staff and volunteers, and agencies may be investing their money on the wrong products. Neighbors, on the other hand, receive things that they may not use or not know how to prepare.
Farmers who planted specialty crops in 2025 may be eligible for one-time payments through the USDA’s Assistance for Specialty Crop Farmers (ASCF) program. To participate, producers must report their 2025 planted acreage to their local Farm Service Agency (FSA) office by 5:00 p.m. EDT on March 13, 2026.
USDA is proposing to withdraw three finalized Packers and Stockyards rules intended to protect contract growers from unfair treatment. This statement explains what is at stake for growers and why RAFI believes these protections should remain in place.
Farm Service Agency County committees are a critical component of the day-to-day operations of USDA/FSA and allow grassroots input and local administration of federal farm programs.
In June, Come to the Table partnered with Dr. Sarah Bowen and Dr. Annie Hardison-Moody of N.C. State University to host a workshop on the Supplemental Nutrition Assistance Program (SNAP), its history, and how communities can respond in light of recent cuts of the program.
The RAFI team led participants through a timeline of the last year as it relates to SNAP. Since October 2025, the food assistance space has taken blow after blow from significant changes and cuts to federal policy.
When you walk into Magnolia Cafe in Dunn, North Carolina, you are greeted by a friendly kitchen and the smell of comfort food. A mural of colorful magnolias covers one wall while another showcases the phrase, “Where Dignity Meets Delicious.” Despite being a new cafe, it feels like a place where the locals are regulars. Behind the locally sourced ingredients and the display case of banana pudding, there’s something that makes this cafe extra special.
Farmers need a real Farm Bill — not short-term relief used as a bargaining chip for unrelated war funding. As farm families face rising input costs, inflation, disrupted programs, and delayed action from Congress, small- and mid-scale independent farmers need policy that addresses the roots of the crisis. A strong Farm Bill should strengthen farm credit, restaff local USDA offices, rebuild regional food infrastructure, protect SNAP, and curb corporate price gouging.
The Southeast Cohort Project Manager is a full-time RAFI role leading a regional cohort of Direct Service Providers who help Southeastern farmers navigate financial distress. Reporting to the DBAN Project Manager, duties include supervising DSPs, coordinating trainings, managing operations, and planning events.
Our coalition partners at NFFC have responded to the Senate Farm Bill with this press release. This Farm Bill will directly affect the farmers and rural communities we work alongside. The release calls for a Farm Bill that addresses the farm crisis, supports independent producers, protects nutrition programs, and challenges corporate agribusiness's power.
In the midst of increasing grocery prices and decreasing nutrition assistance benefits, food security and access challenges are multiplying by the day across North Carolina. As food security organizations and emergency food assistance programs continue to help their neighbors, Come to the Table (CTTT) is here to help, too.