North Carolina Organic Grain Guide 2013

by RAFI - USA Staff|Published August 28, 2013

The North Carolina Organic Grain Production Guide for 2013 was created by the North Carolina Cooperative Extension Service, North Carolina State University, North Carolina Organic Grain Project and the NCSU College of Agriculture and Life Sciences.

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RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

North Carolina Organic Grain Guide 2013

Just Foods Program

RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

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Just Foods Program

Farmer's Crisis Hotline (866) 586-6746

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Farmer's Crisis Hotline
(866) 586-6746