Organic Agriculture and Access to Food

by RAFI USA|Published May 17, 2007

Organic Agriculture and Access to Food (PDF). May 2007. This paper was presented by RAFI staff at the May 2007 United Nations Food and Agriculture Organization’s International Conference on Organic Agriculture and Food Security.

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RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

Organic Agriculture and Access to Food

Just Foods Program

RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

Just Foods Program

Farmer's Crisis Hotline (866) 586-6746

Farmer's Crisis Hotline
(866) 586-6746