RAFI-USA’s Farmers of Color Network will host a series of webinars intended to provide insights for farmers interested in learning and preparing to work with wholesale, restaurant, food market, and institutional buyers. This four-part series will focus on fundamental considerations for farmers seeking to expand their market reach. This series will cover these main topics over the course of the year:
- Working with Schools and Institutions (watch here)
- Wholesale Readiness (watch here)
- GAP and Organic Certification (watch here)
- SNAP/EBT (watch here)
As the visibility of farmers of color continues to rise, this webinar series seeks to equip farmers with the information and steps necessary for market readiness, whether they are beginning or experienced.
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