So far, 2017 has been a whirlwind year for our Contract Agriculture Reform Program. We held two premieres of our documentary film, Under Contract: Farmers and the Fine Print, on Capitol Hill in Washington, DC and at Anthology Film Archives in New York City, and we later held screenings across the country that reached more than 500 people. We’re still riding that wave of initial success to expand our program and our impact.
Ninety-seven percent of the chicken we eat is produced by a farmer under contract with a big chicken company. In 2015, people consumed 112,000,000 metric tons of chicken globally. That’s an unfathomable quantity. So here’s one way to visualize it: That amounts the weight of two-thirds of all the cars on the road today in the United States—in chickens.