Farmers’ Guide to GMO’s

by RAFI USA|Published January 10, 2013

By David R. Moeller and Michael Sligh. Edited by Karen R. Krub. November 2004.

This Farmers’ Guide to GMOs addresses some of the many issues that are associated with farmers’ use of GMOs. While this Guide is designed for US farmers, it is our hope that the information provided can be illustrative to farmers worldwide.

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RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

Farmers’ Guide to GMO’s

Just Foods Program

RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

Just Foods Program

Farmer's Crisis Hotline (866) 586-6746

Farmer's Crisis Hotline
(866) 586-6746