Disaster Programs Discourage Organic and Natural Food Production
Current disaster relief and crop insurance programs put organic and natural farmers at a serious disadvantage. Learn why, and what can be changed.You may also like
This information is intended to give those working through a disaster a sense of the major agencies and deadlines they’ll need to know.
Written Statement of W. Scott Marlow Director of Farm Sustainability, Rural Advancement Foundation International to the House Agriculture Committee Subcommittee on Commodities […]
As the nation responds to one of the worst droughts in decades, it is important to note that a series of the important […]
A farmer’s ability to receive assistance for disaster losses depends in large part on his or her ability to demonstrate the extent of those losses. This guide helps farmers understand how to document the impact of disasters on their farms and apply for assistance.