RAFI USA

Darlene Gabbard of Native Vines Winery is closing in a 12x24 square foot section of a current building for cold storage of finished bottled wine.

Davon Goodwin of Off the Land Farms is building a farm pack house with wash stations, grading equipment and cooler storage in Ellerbe, NC.

Kevin Gunter of The Garden Doctors are building a food processing facility in order to teach the community the value of storing and preserving their own food.

Leroy Hardy of Hardy Family Farm is increasing productivity by completing a hoop house and improving field production.

George High of Cedar Seeder Wellness Farm in Snellville, GA is retrofitting an existing trailer with a commercial-grade hydraulic juicer to make wheatgrass and other green juices.

Fatima Jackson of Action Jackson Farms is increasing access for rotational grazing for their goats by creating partitions using solar-powered electric netting.

Theodore Lambert of Lambert's Orchard is purchasing an industrial walk-in refrigeration-freezer unit to extend the shelf life of their pecans in order to sell year-round.

Deloris Mack of Marshview Farm in St. Helena Island, SC is building a structure for processing meat and cheese in order to increase their current goat herd.

Harriet T. Malone along with the Southern Farmers Collaborative Group is launching a learning lab with support from the Fort Valley State University’s Cooperative Extension Program.