In August, we held a workshop on social media for farms and farmers led by 3 farmers of color.
RAFI USA
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The Tropical team farmer collaborative are growing African derived vegetables in the Triangle region of North Carolina.
The Gullah Farm Cooperative on St. Helena Island, SC are opening a processing facility to support local farmers.Â
Ergibe Boyd of Queen of Greens Farm is increasing their processing and selling capabilities by purchasing post-harvest equipment and starting a mobile coolbot for market days.
Ty Boyd of Cherokee Agriculture Company in Bryson City, NC is improving their growing capabilities in order to have a bigger impact on the health of the Cherokee Community.
Thomas Bradley of Bradley Farm’s project Traditional 3 Sisters Cropping Expansion is aimed at increasing farm efficiency, increasing production and to better preserving culture.
Leonard Brown of Brown’s Farm is expanding their operation to allow for expedient, mass-producing of mushrooms on the farm.
Yvette Brown of Sejah Farm is purchasing a farm water purification unit to provide safe, clean water for processing all produce harvested on the farm.
Amber Burgin of Elijahs Farm in Rougemont, NC is developing a mobile farmers market trailer with refrigeration to enable the farm to transport, store and sell produce.