June 10, 2016

2016 Grant Recipient Geoff Seelen on "The Farm Kitchen"

We spoke with Geoff Seelen of Piedmont Biofarm about the farm’s innovative project to create an on-farm experience that combines the operation’s talents in farming, culinary skills, and education to create a new enterprise that adds to the farm’s overall profitability.

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RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

RAFI-USA challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.

We envision a thriving, sustainable, and equitable food system: where farmers and farmworkers have dignity and agency; where they are supported by just agricultural policies; where corporations and institutions are accountable to their community.

We believe that our work is inherently interconnected, and when we work together our cooperation makes us stronger and more effective.

Daily Archives: June 10, 2016

2016 Grant Recipient Geoff Seelen on "The Farm Kitchen"

June 10, 2016