Daily Archives: April 19, 2016

We have more tools at our disposal for tackling climate change than we often realize. In agriculture, farmers can develop and implement practices that sequester carbon, limit greenhouse gas emissions, and employ low-input methods. These and other approaches can contribute to solving climate change, as well as promoting sustainable livelihoods for farm families.

On Sunday, the New York Times ran a column by Nicholas Kristof that featured two poultry farmers that our staff has gotten to know well, Mike Weaver and Eric Hedrick. Both farmers appear in a documentary about the poultry industry RAFI is producing this year, Under Contract.