Daily Archives: March 1, 2012

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Heck, Yes – Local Food Creates Jobs

Yesterday, the USDA Know Your Farmer, Know Your Food program released a new report and an interactive website that illustrate how USDA programs help build local and regional food systems. Among the findings in the report: Every $1million in farm income from local and regional markets creates an average of 13 farm operator jobs.

This morning, NPR responded with their take: Local food is about food, and the USDA’s attempt to explain it in terms of jobs is an attempt to defend local food programs in a contentious political climate. The jobs argument, the article implies, is a tenuous one. “Hey, Locavores,” the title asks, “are you creating jobs?”

Well, with respect, our answer is a resounding “yes.”