The
Greener Fields Project was initiated to intensify the dialogue between
eco-labeling initiatives, evaluate programs and policies that support
these efforts, and build further capacity and leadership in the
sustainable agriculture labeling community.
During the course of our two-year research we explored a broad range
of marketing and labeling programs, from organic to sustainable,
and national to international. We also interviewed and engaged with
a wide range of individuals involved in the eco-labeling community
-- including farmers, consumers, retailers, food industry representatives,
non-governmental colleagues, and policy makers throughout the US
and Europe.
In order to capture a snapshot of the emerging industry, and in
an attempt to lay the foundation for communication and collaboration
among eco-labeling programs, the Greener Fields project:
*
Hosted three stakeholder forums with eco-label and food system
practitioners,
* Gauged consumer attitudes and behavior through a Consumer Behavior
Index,
* Reviewed the historical development of the organic food industry,
* Surveyed a cross-section of U.S. eco-label programs, and
* Conducted a field survey of eco-marketing efforts in six European
countries.
This collaborative research effort was led by the following four
organizations: the Rural Advancement Foundation International-USA
(RAFI-USA), Mothers & Others for a Livable Planet (M&O),
the Southern Sustainable Agriculture Working Group (SSAWG), and
The Food Alliance (TFA).
In this report we discuss the results of this research and provide
an overview of various issues and opportunities facing the labeling
community. Throughout the report, we offer strategies for creating
marketing programs that further the goals of sustainable agriculture
and signposts for success.
Our research suggests that a comprehensive approach one that
will strengthen eco-labeling programs, reach more consumers, and
provide a web of support for the farmers, retailers and others involved
is critical at this stage. In the final chapter of this report
we outline six key steps for immediate pursuit so that the eco-label
community can realize its full potential.
Although this report is only a snapshot in time, it establishes
a foundation of universal research and knowledge for future efforts.
As the Greener Fields Project has increased the communication and
collaboration among the disparate elements of the sustainable agricultural
marketing community, we discovered tremendous interest in continued
collaboration and coordination among labeling initiatives.
To order a copy of the complete report, contact Nancy at rogerson@rafiusa.org.
For further information on the continuing Greener Fields Project,
please contact:
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