RAFI-USA
E-Bulletin #19
January 2004 |
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Tobacco
Community Reinvestment Fund Generates Investment, Protects Jobs, Looks
to Future
Conservation Security Program
Sees Many Changes in USDA Proposed Rule
Arkansas Supreme Court to Hear Hog Farmers’ Arguments
Georgia Poultry Growers Working for Fair Contract Standards
News and
Resources
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Tobacco Community Reinvestment Fund Generates Investment,
Protects Jobs, Looks to Future
By Jason Roehrig, RAFI-USA Program Director, Tobacco
Community Reinvestment Fund
Producer and community projects supported by RAFI’s
Tobacco Communities Reinvestment Fund (TCRF) have seen remarkable success
in 2003. These diverse projects demonstrated innovative ways to replace
lost tobacco income, found new uses for tobacco equipment and facilities,
and enhanced and protected farms and natural resources. Most importantly,
these projects stimulated additional rural investments and protected and
generated employment in rural areas.
The TCRF was created in 1997 to address the barriers preventing farmers
and rural communities from capitalizing on available diversification opportunities.
In 2003, with the support of the Tobacco Trust Fund Commission, the Reinvestment
Fund was able to award 20 cost-share grants to both producers and rural
communities totaling $230,000.
As a result of the cost-share grant money awarded by RAFI, an additional
$716,000 has been invested through these projects in alternative agricultural
enterprises. That is a total of more than $900,000 of investment in enterprises
that have helped rural North Carolinians diversify their incomes and reduce
their dependency on tobacco. These new enterprises developed through RAFI’s
projects attract investors interested in building on the work done with
the grant awards.
Along with monetary investments, these projects have made investments
in the people of rural communities. This year, the cost-share grants enabled
170 people to remain employed on the farm and created 22 new jobs. In
many cases, the quality of employment of existing farm employees has improved.
Part-time and seasonal employees receive extended hours and better pay
as a result of the new farm enterprises. Additional positions have and
will be created to accommodate the additional labor needs on the farm.
TCRF project participants have shared their experiences and lessons with
more than 1,000 individuals, some of who have taken what they’ve
learned back to their own farms and communities. For example, Ronald Hayes,
a Columbus County farmer and cost-share grant recipient, held a field
day in July where he discussed his meat goat operation with over 70 attendants.
As a result, 4 local farmers have diversified their operations by adding
meat goat production, helping to keep them employed on the farm.
RAFI’S Tobacco Community Reinvestment Fund is now looking forward
to 2004. The Board is currently evaluating proposals for the next round
of grants and award winners will be announced in March.
Producer grants can receive up to $10,000 of funding and community grants
can receive up to $30,000.
For more information on the Tobacco Community Reinvestment Fund and to
view descriptions of the 2003 grant recipients, visit http://www.rafiusa.org/programs/tobacco/tobacco.html. |
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Conservation Security Program Sees Many Changes in USDA Proposed
Rule
By Scott Marlow, RAFI-USA Program Director, On Farm Research,
Farm Recovery with materials from the National Campaign for Sustainable
Agriculture
On January 2, 2004, the USDA released the proposed final rule
for the Conservation Security Program (CSP). The CSP was passed in the
2002 Farm Bill and was designed to reward farmers for conservation practices
that they use on their farms. The proposed rule differs significantly
from the authorizing legislation in several key areas.
In 2003, Congress capped the funding of CSP to $4 billion over 10 years.
In order to deal with this "capped entitlement," USDA restricted
both the eligibility and rewards of the CSP. However, at the end of January,
Congress eliminated the cap. Unfortunately, the proposed rule retains
the budget limitations and severely restricts the program. There is some
question about how the USDA will respond to the budget changes.
The CSP, by law, is to be implemented nationwide and made available to
all qualifying farmers and ranchers. The proposed rule, in contrast, limits
eligibility to CSP to a very small number of farmers and ranchers who
live within certain watersheds (to be named later) and, within those watersheds,
to certain "categories and subcategories" of producers (also
unspecified and to be named later).
The CSP, by law, rewards both existing and new on-farm conservation initiatives
and requires all participants to design conservation plans that will meet
the non-degradation or sustainable use levels for resources of concern.
The proposed rule, in contrast, would require, as a condition of eligibility,
that all participants meet the non-degradation/sustainable use levels
prior to enrolling in the program. That means only producers who have
already solved resource and environmental problems to the Natural Resources
Conservation Service (NRCS) prescribed "gold standard" criteria
would be eligible for any level of CSP participation.
The CSP, by law, provides participants with (1) base payments to reward
participation, (2) cost-share payments of up to 75% (90% for beginning
farmers and ranchers) for new practices and cost-share maintenance and
management payments for ongoing practices, and (3) enhanced (bonus) payments
for exceptional environmental performance, tackling additional local resource
concerns, and undertaking on-farm research and monitoring and evaluation
activities. The proposed rule:
• sets base payments at just
0.5-1.5% of local rental rates (e.g., if local rental rate is $50/acre,
the base payment would be 25-75 cents per acre)
• sets cost-share rates at just 5% of out of pocket costs
(e.g., if a farm family puts up $5,000 of their own funds, USDA
will contribute a paltry $250, only a tiny fraction of the amount
the family would receive under the Environmental Quality Incentives
Program or other federal programs for the same outlay of funds)
• provides no details about how State Conservationists would
determine the size and scope of enhanced payments, though the proposed
rule and the economic analysis that accompanies the rule seem to
suggest farmers would be required to implement new practices but
that the CSP would pay as little as 10-20% of the farm family’s
costs for taking on the additional environmental enhancement activities.
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The CSP, by law, specifically provides enhanced payments for managed rotational
grazing systems, diversified resource-conserving crop rotations, and conservation
buffers in recognition of the excellent multiple conservation benefits
and environmental protection they deliver and the heavy penalties farmers
who use them face in federal commodity programs. The proposed rule, in
contrast, provides no recognition of these conservation systems or the
clear requirements of the law.
CSP contracts, by law, last for 5 or in some cases up to 10 years and
farmers and ranchers may renew their CSP contracts at the end of the contract
period - an essential feature of any green payments program designed to
provide farmers support for maintenance and enhancement of conservation
systems and environmental services. The proposed rule, in contrast, prohibits
contract renewals.
There is currently a 60-day period in which individuals can send comments
to the USDA on the proposed rule. For specifics of the new rule and the
NRCS summary, visit: http://www.nrcs.usda.gov/news/index.html#csp.
For more information on the CSP, contact Scott Marlow at RAFI-USA or the
national Campaign for Sustainable Agriculture http://www.sustainableagriculture.net/
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Arkansas Supreme Court to Hear Hog Farmers’ Arguments
Former Tyson hog farmers from Arkansas and eastern Oklahoma
will have their voices heard in Little Rock when the Arkansas Supreme
Court hears oral arguments regarding arbitration on Thursday, February
5, 2004.
In August 2002, Tyson Foods Inc. notified many of the state’s hog
producers, via a late evening telephone call, that their contracts would
be terminated. Hare, Wynn, Newell & Newton, L.L.P. of Little Rock
(Hare Wynn) is representing more than 80 farmers in a lawsuit against
Tyson Foods, citing “Tyson’s disregard for their corporate
responsibility in the abandonment of its hog farmers, and the financial
devastation the profit-driven decision has and will cause.” Since
the original lawsuit was filed in September 2002, more than 10 additional
farm families have joined the lawsuit.
One year ago, on January 23, 2003, Circuit Judge Ken Coker of the Pope
County Courthouse heard arguments to determine whether the lawsuits brought
by the pork producers against Tyson Foods should be sent to arbitration
or if arguments should be heard in a jury trial. Tyson had requested forced
arbitration in October 2002 to avoid a jury trial. Judge Coker ruled in
favor of the pork producers on February 21, 2003.
Judge Coker cited that “the arbitration clause in the Swine Contracts
entered into by the parties lacks mutuality of obligation”, thus
making the arbitration clause “invalid and unenforceable.”
On March 21, 2003, Tyson Foods filed a notice of appeal in the case, and
in August 2003, the Arkansas Court of Appeals transferred the case to
the Arkansas Supreme Court to clarify the Arkansas law regarding arbitration
agreements. On January 14, 2004, four months after all appeal briefs were
filed, the Supreme Court announced a hearing date.
“We look forward to presenting our issues to the Arkansas Supreme
Court and moving forward with this case,” says Clark Mason, Hare
Wynn attorney for the hog farmers.
“[It] serves as an excellent example of our legal system at work
and also, at the same time, how companies such as Tyson attempt to avoid
facing a jury of ordinary citizens.”
Mason expects a decision on the case within 2-3 weeks after the hearing.
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Georgia Poultry Growers Working for Fair Contract Standards
By Laura Klauke, RAFI-USA Program Director, Contract
Ag Reform Project
After a frustrating legislative session last year, Georgia
poultry growers are beginning to see progress being made. House Bill 648
is a bill to regulate poultry production contracts and is gaining support
in the Georgia legislature. On January 15th, the Georgia House of Representatives
voted in favor of the bill 87 to 72 - but the bill needed 91 votes to
pass. To pass, a bill needs the majority of the full house, not just of
those voting. Several of the Representatives present abstained. The day
after the vote, the speaker allowed a vote for reconsideration that passed
soundly. Immediately after the reconsideration (victory for growers),
The Poultry Federation hired six new lobbyists specifically to kill the
bill.
The reconsideration vote was passed 111 to 62 in the Georgia State House
of Representatives on Thursday, January 29, 2004. Next, the bill moves
to the State Senate where the growers have allies ready to champion the
effort through.
“It’s really exciting,” says Kathy Spell, Executive
Director of the United Poultry Growers Association. “The growers
have been making calls and that’s what it takes. The bottom line
is legislators really need to hear from them. A lot of people don’t
understand this legislature is way up here working. All they know is what
the lobbyists for the companies are telling them. When they start hearing
from their farmers, it makes a difference, especially in an election year.
At one point, after the growers had been putting pressure on the Speaker’s
office to schedule the vote, the Speaker jokingly told our sponsor, ‘I’ve
got it on the schedule. You can call your people off!”
Sponsored by House Agriculture Committee Chairman, Representative Robert
Ray, the bill passed the House Agriculture Committee by a unanimous vote
January 13, 2004. Since the bill passed out of committee within the first
days of session it could go directly to the House floor for a vote and
by-pass the Rules Committee. (Last March an identical bill passed the
Agriculture Committee and then died after being bogged down in Rules.)
Kathy Spell noted that growers had active support for the bill this year
from the Georgia Farm Bureau. Barry Edington, President of the Georgia
Poultry Justice Alliance, explained how growers in his area had reached
out to the community at large for help. “We had uncles, sisters
and neighbors calling. It doesn’t matter as long as the legislator
hears from his constituents.”
The bill has several protections but the three main points include:
• A mandatory review period prior to signing
Any production contract entered into, renewed, or amended on
or after the effective date of this chapter shall not be valid or
binding unless:
The producer has been afforded the opportunity to have the proposed
contract reviewed outside the business premises of the active contractor
or processor or its agents by an attorney or advisor of the producer’s
choosing for at least three business days prior to execution.
• Full access to information related to grower compensation
and performance:
Any processor shall provide to any producer upon request thereby
any statistical information and data used to determine compensation
paid to such producer under a production contract, including without
limitation feed conversion rates, feed analyses, origination, and
breeder history.
• Right of growers to be present at weighing of poultry:
Any producer or designee thereof shall have the right to be
present at the weighing of poultry produced by such producer and
observe the weights and measures used to determine compensation
due the producer under a production contract.
* “Production contract” is limited
to poultry contracts in the definitions.
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To see a copy of this legislation, visit:
http://www.legis.state.ga.us/legis/2003_04/versions/hb648_LC_25_3084_a_2.htm.
For more information contact Kathy Spell, United Poultry Growers Association,
1-800-957-5187 or Barry Edington, Georgia Poultry Justice Alliance, 404-323-1884.
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News & Resources
Hmong-Americans Moving to Poultry Farms
An article from the Wall Street Journal states that between 700
and 1,000 families of Hmong-Americans (native peoples of Asia) have moved
from Hmong communities in Western and North Central states to the Oklahoma,
Arkansas, and Missouri area to begin poultry farming – and the numbers
are growing. Though the families are developing a new close-knit community
there, these immigrants are finding that profits can be slim.
For the full Wall Street Journal Article, visit:
http://online.wsj.com/article_email/0,,SB107508055242111254-INjf4NilaF3m52nanuIbKuCm4,00.html.
Raleigh News and Observer Highlights Contract Farming and the Future of
Family Farms
In the Sunday, January 25 edition of the Raleigh News and
Observer, staff writer Kristin Collins reports on the role of contract
farming in North Carolina and how this affects the future of family farming.
To view “What is the future of the family farm?
Contracting frees farmers from the whims of weather but shackles them
to big business” visit:
www.news-observer.com
Who Owns Organic Available on RAFI Website
Who Owns Organic, a new report from RAFI-USA, describes
the status of organic agriculture in America and proposes careful monitoring
to track changes in the most dynamic and rapidly growing sector of the
global food industry. The 35-page report can be downloaded from the RAFI-USA
website at www.rafiusa.org under "What's
New", "Publications", "Just Food Resources" or
contact us at RAFI-USA, PO Box 640, Pittsboro, NC 27312, USA; phone 919-542-1396.
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Edited by Susan Jelinek (919) 696-2579; Susan_Jelinek@ncsu.edu
For more about RAFI-USA and back issues of the bulletin, see the RAFI-USA
Home Page or call (919) 542-1396.
Bulletin produced by Rural Advancement Foundation -USA
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